Coconut Currey recipe In India Cooking tips

Coconut Currey recipe



Vegetables that can be used here :

Indian beans, french beans, cauliflower, snake gourd, cabbage, potato, carrot, peas, etc or a combination of these vegetables.

Ingredients :

Desired vegetable, dry grated coconut(2 tsp), green chillies/serrano peppers(2-3), salt(to taste), mustard seeds, urad dhal(1/2 tsp each), oil(1/2-1 tsp).

Cooking the vegetable :

The vegetable can either be pressure cooked before hand or cooked over the flame.

For pre-cooked vegetable curry :

Saute mustard seeds and urad dhal. Add green chillies, coconut and fry a little. When the coconut is golden brown in color, add the pressure cooked vegetable and mix well.
If the vegetable is not pre-cooked : Saute mustard, urad dhal and green chillies. Add the chopped vegetables, a cup of water and cover it till the veg is cooked. Add fried coconut in the end and mix well.